'Classification of Milk Essay\r'

'Ultra- spicy-temperature buttingClassification of draw products ground on the manufacturing process Milk is important for both(prenominal) children and adults beca purpose it is a source of minerals, calcium, protein and phosphorus. Currently, there are diametric kinds of draw products in the market. Here are some types of take out based on the manufacturing process: -UHT swimming Milk UHT is stands for Ultra High Temperature Processing or Ultra Heat Treatment.\r\nIt is a way to gear up food through to high hot up process about 24 seconds at 135-140 degrees Celsius which the spores of take out is destruct completely in that temperature. The high temperature pasteurization processes was introductory discoered in the 1960s by use with the milk know as UHT milk. UHT milk shag be stored at room temperature for 6-10 months compared with pasteurized milk. UHT milk free of preservatives because the package is made in six layers to keep the milk remains in a sterile condition within a condition period without other chemicals.\r\nMilk Pasteurization pasteurize milk is raw milk that passed through the heat of non less than 60 Celsius for at least(prenominal) 30 transactions or uses the heat of not less than 73 degrees Celsius for 15 seconds. Pasteurized milk is only lasted for 14 days if not stored in the refrigerator with a temperature of 5-7 degrees Celsius. Pasteurized milk has modern taste and features as the natural milk. -Milk Sterilization The milk get out be sterilized by high heat at 120 degrees Celsius for 15 minutes and caused the whole bacteria die but the spores will still be growing.\r\nThe sterilized milk is not suitable for children because some nutrients like Vitamin B1, Vitamin B2 and Vitamin C fell during the heating process. The sterilized milk is usually packed in sealed metal crappers so it can be kept up to 1-2 years and should be stored in the refrigerator after you open it to remark the quality of milk. - perfumed Conden sed Milk 80 degrees Celsius warming conducted over three hours. It is condensed milk from which water has been removed and to which wampum has been added.\r\nIt can last for year without refrigeration if unopened. Sweetened Condensed Milk is used for cooking rather than drinking. And it contains genuinely high sugar so it should not to use to feed the baby. -Milk Powder It is a manufactured dairy product made by evaporating milk to xerotes with a spray dryer or crimp dryer is 200 degrees Celsius for two hours. The purpose of drying milk is to preserve it. It can be kept extended than the liquid milk and does not need to be refrigerated.\r\n'